Ok so my Chinese meal turned out so well I wanted to share! After repeatedly kicking Mom out of my kitchen I finally let her finish off my shrimp dish, but otherwise I somehow managed to get this churned out in 1.5 hours. I still think Chinese food is really fast to cook... the hardest part is the chopping! So even though I mentioned it in my previous post - it wasn't EXACTLY 5 dishes... more like 4 and 2 halves:
-Steamed sea bass with soy sauce, ginger, garlic and scallions
-Silken tofu with ground pork and scallions
-Steamed egg with minced clams
-Jumbo shrimp stir fried with green onions, garlic and white wine
-Sliced lop cheurng (Chinese sausage)
-Fun-see with chicken broth and soy sauce (thin rice noodles)
I just really wanted to COOK (and clean) today since it'll be a few weeks until I can again do it with ease. Time to dig into that pie now!!