Sunday, February 10, 2008

Hapas can cook Chinese Food too!

Ok so my Chinese meal turned out so well I wanted to share! After repeatedly kicking Mom out of my kitchen I finally let her finish off my shrimp dish, but otherwise I somehow managed to get this churned out in 1.5 hours. I still think Chinese food is really fast to cook... the hardest part is the chopping! So even though I mentioned it in my previous post - it wasn't EXACTLY 5 dishes... more like 4 and 2 halves:

-Steamed sea bass with soy sauce, ginger, garlic and scallions
-Silken tofu with ground pork and scallions
-Steamed egg with minced clams
-Jumbo shrimp stir fried with green onions, garlic and white wine
-Sliced lop cheurng (Chinese sausage)
-Fun-see with chicken broth and soy sauce (thin rice noodles)

I just really wanted to COOK (and clean) today since it'll be a few weeks until I can again do it with ease. Time to dig into that pie now!!


  1. hope your surgery went well! left-handed yogurt-eating for a whiles eh? :D

  2. wow, my mouth is watering as i read your post. esp from the look of that sea bass!!!

  3. Hee hee, is sliced lop cheung really cooking? It all looks delish.

  4. Haha well... that's why I called it "half" a dish. It takes the coordination of having it steamed and finished in time for the meal! ;)